"Little Zhi Liao, don’t misunderstand, it’s not just the two of us, Zhu Li and your agent will also be there."
With Fu Yanzhi saying this, Lu Xingzhi naturally couldn’t refuse any longer.
"There’s a private kitchen near our office building that does pretty well, shall we go there? Or do you want to eat Western food?" Fu Yanzhi asked very gentlemanly.
"Let’s go for the private kitchen!" Compared to Western food, Lu Xingzhi still preferred Hua Country’s cuisine.
Besides, she wouldn’t have much time to eat anymore.
Soon, she would be going to France.
The private kitchen Fu Yanzhi mentioned was a ten-minute drive away.
However, before they went, they had already made arrangements with the place, and in fact, he had already ordered two dishes. It wasn’t because he predicted that Lu Xingzhi would definitely go, but rather, to ensure everything would go smoothly. Thɪs chapter is updated by novｅlfire.net
When they arrived at the private kitchen, Fu Yanzhi handed the menu directly to Lu Xingzhi, "Little Zhi Liao, take a look and see what you’d like to eat. I’ve already had them prepare a chicken stew and a beer-braised duck."
These two dishes take quite a bit of time, so they needed to be ordered in advance.
Especially the chicken, it needs to stew for a long time to be flavorful.
There were only four of them, and since they had ordered two large dishes, Lu Xingzhi also ordered stir-fried beef tripe with pickled radish, which was sour and spicy, it should be delicious!
Then, she passed the menu to Xiao Zulinqing.
Xiao Zulinqing flipped through the menu and ordered stir-fried loofah with eggs.
Zhu Li was dieting recently, and with the big boss sitting next to her, no matter how gentle Fu Yanzhi seemed now, she knew he wasn’t actually that kind of person.
She didn’t know what to order, especially since Lu Xingzhi had also only ordered one dish.
Fu Yanzhi picked up the menu again and asked Lu Xingzhi, "Little Zhi Liao, do you eat fish? How about a steamed bass or a dry pot bullfrog?"
"Steamed bass!" Steamed bass is quite nice, with tender and fresh meat.
Fu Yanzhi was quite good at asking questions.
If he only mentioned one dish, Lu Xingzhi might have said there was no need, there were already enough dishes.
"Do you want boiled cabbage or minced meat tofu?" Fu Yanzhi flipped through the menu and asked again.
"Minced tofu." She didn’t particularly like cabbage.
Fu Yanzhi curled his lip and continued asking, "How about Beijing-style shredded pork or braised lion head meatballs?"
"Braised lion head meatballs, that’s already enough, we’re only four people eating," Lu Xingzhi said, only realizing she had fallen into a trap afterward.
Only when it comes to delicious food, she couldn’t resist the temptation.
She eats all these things.
"Let’s also get a dry-fried green beans. Let’s start with these!" Fu Yanzhi handed the menu back to the waiter.
It wasn’t long before all the dishes were served one after another.
The first to come was the stewed chicken, and as soon as it reached the door, Lu Xingzhi could smell the aroma.
She couldn’t help but look over, and then she saw, it was an entire chicken.
The broth was milky and white, the soup must be delicious!
Lu Xingzhi thought to herself.
Fu Yanzhi then explained to her, "This chicken is stuffed with mushrooms and bamboo fungi, as well as yam. The soup is rich and fragrant, and the chicken is flavorful. It’s stewed till very tender, you can tear it off with a poke of your chopsticks. Have a bowl of soup first! It’s very fresh. Apart from salt, no seasonings were added. It’s been slow-cooked with charcoal for several hours."
Lu Xingzhi couldn’t help but swallow.
Could you not give a commentary?
She really didn’t want to listen.
She could taste it herself.