Translator: Atlas Studios Editor: Atlas Studios
Looking at the sketchbook on the coffee table, Shi Guang picked it up and started sketching Lu Yanchen’s back view in the kitchen. Sensing her intense gaze, Lu Yanchen peered back secretly without leaving a trace before continuing with his stuff.
The egg that Lu Yanchen was frying sent a fragrant aroma wafting over such that Shi Guang’s heart was filled with surges of blissfulness.
How nice it was that this man belonged to her!
After sketching Lu Yanchen, she continued to draw a couple dishes of food. Even though Lu Yanchen had not taken any food out yet, that was what she was imagining him preparing for her.
At the end of her drawing, she snapped a picture with her phone.
She had wanted to post it using her sub account on Weibo, but she forgot to change accounts before posting it out, and thus it was sent out just like that.
<Shi Guang V>: <Tsundere Young Master’s Dinner Of Love>
The accompanying picture was the sketch she drew of Lu Yanchen’s back view as well as the dishes of food.
With this main account, the entire comments section exploded within minutes of her posting.
<Fuck, fuck, fuck! I was fed with dog food again!>
<The person preparing the meal must be Shi Guang’s hubby! Please expose a picture of him!>
But of course, there were also comments like…
<Shi Guang I love you please kiss me please reply me!>
It was only then that Shi Guang realized that she had posted using the wrong account. Immediately, she wanted to remove the post. But, when she thought about how there was actually not much content or things exposed, she decided to just let it be.
While she browsed through Weibo for a little more, Lu Yanchen was done with the meal.
Shi Guang was imagining the entire process of Lu Yanchen preparing the meal, from the way he took the vegetables and meat out of the fridge to washing them and chopping them with style as he finally fried and stirred them. That must be why the living room was filled with the aroma of food earlier on.
In her mind, there was nothing that Lu Yanchen couldn’t do. When she looked at the dishes he made and how delicious smelling they were, Shi Guang could almost imagine the blissfulness just from eating them.
“The food looks top notch in terms of delivery and smell. I bet it must taste super good as well!”
Shi Guang said with a face full of smiles as she used her chopsticks to pick at a piece of soy braised meat and placed it at the tip of her tongue.
But in the next moment, she frowned.
Wait, that’s not right. Why does the meat taste somewhat strange
It seemed a little too… salty! The way it rolled on her tongue, the meat was tough and taut as well!
Shi Guang wanted to give Lu Yanchen some face by eating it down, but it was truly way too terrible.
Taking a piece of tissue, she wiped her mouth while spitting it out.
Looking at Lu Yanchen’s expressionless face, Shi Guang garnered that he would most probably get upset, and decided not to agitate him. Pointing at the fish, she smiled, “T-This! This looks even better! I’ll try this!”
Shi Guang picked a piece of fish and placed it in her mouth. Fish should be the most generous dish to work with—all he needed to do was put some salt and steam it.
But… why was this fish so sweet? Did he mix the salt and sugar?
How could all these dishes that looked so amazing taste so… bad!
Shi Guang did not want to hurt someone’s ego, but the food was really way too terrible.
“Erm, that is quite a special fish. I’ll try something else…” She picked at a piece of tomato stirred fried egg.
Such a simple dish should be something that even a kitchen idiot should be able to manage, right? Shi Guang thought that this dish couldn’t possibly go wrong, but it was salty… so salty as though salt was free of charge.
Looking at the way Shi Guang seemed as though she was being poisoned, Lu Yanchen remarked, “Don’t eat if it tastes so bad.”
Shi Guang sniggered, “It’s… alright. Just that those two dishes are a little salty while the fish is a little sweet. But, their appearances look really good! It shows that you’ve got a hidden gift for being a talented chef! I feel like… you could go train it up at New Oriental 1 heh!”