Speaking of playing pool, Han Shuzhen couldn’t help but glance at the nearby snooker table. Dundun was currently on it, enthusiastically fiddling with a pool ball.
You guys want to play pool? You’ll have to see if Dundun agrees first!
Everyone invited to the lobster feast tomorrow night had confirmed they would arrive at Yingchun Street by seven in the evening. Content orıginally comes from NoveI-Fire.ɴet
Initially, it didn’t seem like many people, but a careful count revealed Zhuang Yizhou, Zhu Yong, Wei Qian, Qin Wei, Dou Wenjing, Zeng Xiaoqi, Shu Yun, Shen Baobao, and his sister-in-law... enough to fill a large table.
Looks like I’ll need to buy more crayfish for tomorrow!
Just as he was about to put down his phone and head to the basement gym to watch his father-in-law do his "Compendium of Materia Medica" workout routine, Zeng Xiaoqi suddenly sent another message.
"Boss Lin, I’ve planned a gourmet food program over the last couple of days, and it has been approved by the station. If you’re not too busy in the next few days, how about we try recording an episode first?"
A gourmet food program? Lin Xu asked curiously, "Something like ’Daily Food,’ that teaches cooking?"
"Yes, something like that, but relatively more professional, given your qualifications."
I’m just a newbie who hasn’t even been in the industry for two months!
Lin Xu wasn’t very enthusiastic about this kind of program. Besides the likely low ratings, it could easily lead to controversy. Plus, the advertisements involved might conflict with the Lin Ji brand.
He was about to refuse when Zeng Xiaoqi sent another message: "If we can successfully launch it, I’ll help you secure a week of pre-screening advertisements and a feature report on gourmet food. You’ll also get no less than three news promotions and at least a week of recommended publicity for your Longqi Mountain Scenic Area..."
Seeing these conditions, Lin Xu suddenly felt that, as someone in the catering industry, he had a duty and responsibility to promote the culture of Chinese culinary arts.
Yes, Chinese culinary culture has a long and rich history; it’s time to properly introduce it to the audience, he thought.
Tapping away, he replied, "To promote Chinese cuisine, I agree, Sis Xiaoqi. If the program takes off, I can even help you invite the head chefs from the Fishing Platform to join."
My senior brother loves this kind of excitement; I should involve him too. It’s a good chance for him to challenge other hotels. As for the other head chefs... we’ll see how my senior brother handles this beating first.
After ending the chat, Lin Xu and Shen Baobao went downstairs together to the gym to watch the workout.
「Yanjing City TV station.」
In the office of the Travel Channel.
Upon seeing Lin Xu’s message, Zeng Xiaoqi couldn’t help but cheer.
Wuhu! The gourmet food program is all set!
She happily got up and performed a peacock dance. Thankfully, the office was empty; otherwise, her graceful moves would definitely have made her colleagues’ jaws drop.
After her excitement subsided, Zeng Xiaoqi began to plan the remaining details. With the most important guest secured, the next step was arranging the recording venue. If all went well, they could start recording the day after tomorrow. Once approved, it would immediately be broadcast during prime time on the Travel Channel.
It will surely dazzle everyone!
Thinking this, she took a malva nut from a box, placed it in her cup, and headed to the water dispenser to fill it with boiling water.
Since we’re eating crayfish tomorrow night, it’s perfectly reasonable for me to start drinking malva nut tea today, right? Humph, I refuse to believe my throat will act up this time!