744 The Effect of Medicinal Cuisine!
The corners of Qin Xi’s mouth twitched as she looked at him strangely. “Are you sure you want me to tell you in public?”
Deng Xinhe was dumbfounded. “…I’m suddenly not very sure!”
Han Shi rolled his eyes and whispered into his ear, “This is what every man wants. Take it easy tonight!”
What he said was already very explicit. Deng Xinhe understood it and his eyes lit up. “That’s great. Brother, thank you for telling me!”
Qin Xi said to everyone with a smile, “This medicinal cuisine is very beneficial to everyone. For example, it’s good for health, removing fatigue, strengthening the immune system, longevity, beauty, and so on. If you eat it often, the effect will surprise you!”
“Can it help us live longer?” Wan Shiyue was shocked.
“Of course, these are all secret recipes I carefully concocted. They can regulate the various functions of the body and help the body reach the optimal state, thereby prolonging one’s life.”
“Xi, I heard from you that it’s also good for beauty,” Fu Fang asked expectantly.
Qin Xi said, “Not only can it nourish your skin, but it can also slow aging…”
“Since it’s so magical, I’ll come to eat it every day in the future!” Huang Shuyao said excitedly.
Qin Xi waved her hand. “You don’t have to come every day. It’ll be very effective if you come twice a week. It’s also a very good remedy for minor illnesses and pains!”
Elder Wang said with a smile, “I didn’t expect Xi to know something about this as well. You are really amazing. When I go back, I’ll tell my friends about it. In the future, we’ll be your regular customers Hahahahaha!”
“Then I’ll thank Grandpa Wang in advance!”
The soft opening day went very smoothly. Although fewer people came the next day, Qin Xi believed that everyone who had tasted the medicinal cuisine would come back again, so she was not in a hurry.
In May, the construction of the winery was finally completed.
Qin Xi had already prepared the recipe for the wines, so everyone couldn’t wait to start work the next day.
One was medicinal wine, and the other was fruit wine. The brewing method of both wines was very simple. One only needed to put the herbs that had been mixed long ago into a large container and steam the wine with a distillation device.
The winery began to operate. Han Guofa and Han Tao were so busy that they couldn’t take a break. Qin Xi and Han Shi came over twice and tasted it. The taste was still a little different from what they expected. After Qin Xi suggested improvements, the rich smell of the wine made Qin Xi, who didn’t drink, feel a little intoxicated.
Because the cannery was producing drinks, Qin Xi decided to ask Cheng Haizhong to move the cannery here.
Cheng Haizhong did not refuse. After all, the winery was bigger. Not only was there a big canteen, but there was also a staff apartment. There was no reason for him not to move the cannery over.
Cheng Haizhong had the experience of being the factory manager. Qin Xi asked him to be in charge of all the matters in the winery. Han Guofa didn’t mind. He knew very well that he did not have the ability to manage the winery yet. He could only continue to learn and work hard to accumulate more knowledge.
During this period of time, Qin Xi would go to the winery whenever she had nothing to do. From time to time, she would design packaging bottles and choose the name for the wine. Because Sweet Dew was too popular, Qin Xi did not want to use it to advertise. After all, the highest trees get chopped down first.