An unprecedented apocalypse hit the Korean film industry.
The solution to the problems of and was found faster than expected. Humanity always finds an answer. As it always has.
Especially when livelihoods are at stake, people tend to find answers much quicker and more accurately. And that ‘correct answer’ was agreed upon as common sense among industry insiders.
The answer was ‘stability.’
It’s the same when choosing food. You might easily try something new like a 2,000-won triangular kimbap, but when it comes to a 20,000-won chicken meal, you go for something tested, something you’ve experienced—the reliable taste you’re used to.
The same formula applies to movies. You must not take risks. Don’t make something like truffle avocado beef tartare; make a hearty meal, like a dependable bowl of gukbap (soup with rice).
So, if the audience says, “Hmm… the taste is stable”, then it’s a success.
However, there were cases where some filmmakers got too obsessed with the ‘safe formula,’ drawing on outdated emotions from 10 or 20 years ago, ruining their films in the process.
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