Liang Gao nodded in response.
"That’s a great idea, I look forward to the Culinary Arts program grooming one or even more top chefs!"
Ding Yue gave Director Liang Gao some encouragement.
The majors that the students in the Culinary Arts program pursue and the fields they will be working in after graduation have to do with people’s dining habits. If we can really nurture a top chef, it would be pretty amazing.
"We will certainly do our best!" Liang Gao confidently stated.
From Liang Gao’s statement, Ding Yue realized that in the sophomore class of the Culinary Arts program, there probably weren’t any students with the potential to become world-class chefs.
However, there should be many students who can produce delicious gourmet food.
The student who was criticized by the gluttonous chubby Xie Feiyang for making less-delicious twice-cooked pork had his cheeks turn red, "You don’t have to lift a finger to talk, I tried my best to fry it. If you think you’re better, go ahead!"
The student tossed the spatula into the wok and decided to stop; his confidence was completely shattered.
"I will take over, then!"
Surprisingly, Xie Feiyang was not polite at all.
"Chubby guy, are you seriously going to do it?"
"Chubby, don’t be impulsive!"
Xie Feiyang’s roommates wanted to stop him, but they were unsuccessful. Xie Feiyang just grabbed his apron and headed towards the counter.
"Come on, let’s see how delicious your twice-cooked pork can be."
The student was not convinced and wanted to see if the chubby junior really had any skills.
When Ding Yue saw the two students engaging in a "cook-off" with twice-cooked pork, he was intrigued and decided to watch from the side to see if the chubby kid could pull it off.
"What is your major, kid?"
"Don’t overdo it, he is, after all, a senior with a food production major."
"Can I also give it a try?"
"Wow, he is all fired up."
"Interesting, brother, keep it up!"
When Xie Feiyang heard someone asking about his major, he raised his head and proudly said: "I also major in Gourmet Food!"
"Oh, a junior, okay then, let’s see if you got any skills!" The senior student who cooked the initial twice-cooked pork laughed.
Xie Feiyang was not scared as he had learned some cooking from his father, who was a chef.
Furthermore, his father was a chef specializing in Sichuan cuisine!
Suddenly, a group of people gathered around, eager to see if the chubby guy could do it.
Having prepared ingredients for twice-cooked pork like pork belly, green peppers, garlic sprouts, bean paste, black bean sauce, white sugar, ginger, and garlic, Xie Feiyang started cooking.
It was clear Xie Feiyang was somewhat skilled in cooking, but he obviously wasn’t as professional as the students participating in the school’s chef competition.
He poured oil into the wok and heated it over high heat before putting in the pork slices.
Then Xie Feiyang started stirring until the pork slices curled up and the fat became transparent, indicating that the oil had been fried out and it wouldn’t taste greasy. He then pushed the meat to the side of the wok, swiftly added Sichuan pepper grains and bean paste and stirred. After the oil in the wok turned red, he stirred the meat back in and evened it out and then added the rest of the ingredients...
After a series of actions, he finally finished the fragrant twice-cooked pork.
"Come on, give it a taste."
Xie Feiyang confidently brought over the twice-cooked pork he had cooked.
The student who had just tasted the previous twice-cooked pork moved quickly, and with a chopstick in hand, said: "Me, me, me. I am from Shu Province, let me have the first bite to evaluate its taste."
He then picked up a piece of twice-cooked pork and put it in his mouth, chewing thoughtfully.
A lot of students around him were watching.
They all looked forward to his evaluation after the tasting.
Even Ding Yue was starting to feel a bit anticipated...