The crowd instinctively surveyed the restaurant, which was about to open, with eyes filled with admiration and amazement.
"Miss Qin, the restaurant’s decor is truly fantastic."
Wu Su Yue’s unabashed praise made Qin Muni feel a small sense of pride; she humbly replied with a smile, "You flatter me. Let me show you around the entire restaurant."
The restaurant has two floors, with an open-air balcony on the second floor where a few tables are placed. On a nice day, dining outside allows one to enjoy both the cuisine and the view simultaneously, making it very enjoyable.
Besides the open-air balcony, the second floor consists of private dining rooms, each with slightly different styles but all decorated according to Japanese aesthetics, showing the designer’s meticulous care.
The decoration on the first floor is exceptionally splendid too. Both the furnishings and the furniture exude understated luxury, but the most striking feature is probably the bar in the main hall, with its shelves filled with various types of alcohol. Inviting friends over for some sashimi and drinks is certainly a delightful way to spend time.
While Qin Muni toured the restaurant with Wu Su Yue, the magazine staff set up their equipment, preparing for the upcoming interview.
Once the tour was over, the staff were also ready.
The makeup artist came forward to touch up Wu Su Yue and Qin Muni’s makeup, after which Wu Su Yue invited Qin Muni to step into the camera’s view.
Both sat down on the sofa chairs, Wu Su Yue smiled warmly at Qin Muni across from her, then began, "Miss Qin, it’s truly an honor to represent Yueren magazine in interviewing you."
"Miss Qin, I understand that after you graduated from university, you worked at Fanshu Group. After marriage, you resigned from the job; what prompted you to decide to start your own business now?"
With a gentle and graceful smile at the corners of her lips, bathed in soft lighting, Qin Muni exuded an enchanting elegant aura.
She opened her lips, seriously answering, "Actually, I always had the ambition to start my own business while in university. My father supported my idea, believing that women should be self-reliant; even if the business failed, it would still allow me to accumulate rich work experience.
After graduating from university, I worked at Fan Shuo while also conducting market research, intending to find a sector suitable for me to invest and start a business.
However, soon after, I got married and shifted my focus to family, delaying my entrepreneurial pursuits. Now, I have enough time to do what I love and enrich myself, so why not seize the opportunity?"
Wu Su Yue nodded with a smile, then continued asking, "It seems your father had a significant impact on you; so why the restaurant industry rather than another field?"
Handling Wu Su Yue’s query with ease, Qin Muni responded with a smile, "Food is the primary need of people; they can go a day without entertainment, but not without eating, hence the restaurant industry holds certain demand and value. Moreover, I’ve always been fascinated by Japanese cuisine, and it’s a joy to explore a field I am passionate about."
"Indeed, congratulations on taking this crucial first step in your career."
"I’ve heard that you’ve hired the renowned top chef from Japan, Fujino Doxu, as your head chef. Could you confirm this is true?"
When mentioning her friend Fujino Doxu, Qin Muni’s smile became even brighter, "Yes, Fujino is an outstanding chef, not just because of his culinary skills but also because he approaches everything with utmost seriousness and respect.