Su Yayan was startled by the audience’s antics. She cleared her throat and explained, “It’s my husband. I was afraid that he would get hungry early so I sent some food over.”
Cold public display of affection~ Slapping faces~ Sad person~ Not coming back~
[There’s poison upstairs, I almost sang it out.]
[The host only thought that your husband would be hungry, but didn’t expect us to be hungry too? I’m sad, I need the host to kiss and hug me.]
Su Yayan read the message and replied without hesitation, “Of course my husband is more important.”
[…]
Heartbreak.jpg
“I can’t kiss or hug you. My husband will be jealous.”
[…]
[= I’ve shut myself off, I’m out of the fan club for a minute!]
Su Yayan rubbed her nose guiltily and pretended as if nothing had happened. “Alright, let’s see how he’s doing.”
At that moment, the male chef had already prepared the egg porridge according to Su Yayan’s method and was about to pour it into the pot.
When he heard Su Yayan’s words, his hands trembled and he almost poured the bowl of egg porridge onto the side of the pot.
“Lower the fire. You have to be patient when frying this. Use a low fire and take your time. Otherwise, it’ll be easily burnt.”
It had to be said that anyone who was invited to be a private chef at home had some skills.
When the omelet was ready, there was only one side to it. He did not control the fire well, so a small piece was blackened. Everything else was fine.
The male chef naturally noticed this as well, and he appeared a little embarrassed.
Su Yayan, on the other hand, felt that it was already very impressive of him to be like this. She said firmly, “It’s already not bad to be able to do this for the first time. Keep working hard.”
After saying that, she left him alone to slowly see how the others were doing. Then, she turned to the female chef who had said that she had made desserts before to make desserts.
“First, let’s knead some dough first. The dough takes a long time to ferment, so we have to prepare all the dough we need for today.”
As Su Yayan spoke, she took out all kinds of rice flour. “There are three types of flour-based desserts that we are going to make today. One is the flower bun, another is the dumplings with mandarin ducks, and the last is the vegetarian wonton. The flour from the flower bun needs to be fermented. Let’s knead the dough first.”
The so-called “flower bun” was merely a combination of various flavors of dough. It allowed a bun to combine several flavors before using some tricks to make it more colorful and beautiful.
Su Yayan chose spinach juice, pumpkin, and sweet potatoes.
Spinach juice can dye white dough green, pumpkin can dye white dough yellow, and purple sweet potatoes purple.
Su Yayan intended to make many steamed flower buns at once. Naturally, she needed a lot of ingredients. The dough she kneaded was huge.
Both she and the other female chef had limited strength. In the end, they had to seek the help of the male chef who was busy with the omelets before they could finally knead the dough.
When the audience saw this, they were already laughing.
[After watching the livestream for so long, this is the first time I’ve seen the host in such a sorry state. Her hands are probably sore from rubbing until the end.]
[Hahahaha, I’m used to seeing the host being omnipotent. Although my heart aches a little, I still want to laugh!]
[Sorry, I don’t usually laugh unless I can’t hold it in. Hahahaha…]
[Logically speaking, the dough is so big. It should be bigger after fermentation.. Is the host prepared to eat more?]