Hot and sour potato shreds are one of the must-have dishes, but there is no vinegar and no pepper, so Yu Jinli plans to fry a potato shred.
However, dont underestimate the stir-fry, just with and without salt, the taste will be very different, not to mention the people here dont even cook!
Because the salt has not been cooked, Yu Jinli chose a large piece of fat and planned to refining the oil first. Who made this pathetic was so poor that there was no cooking oil.
Sympathy again for the poor in this world.
The three chefs of the Jiang family watched with curiosity as Yu Jinli took out a piece of fat and intended to put it in the pot, and hurriedly stopped, Madam, this meat is too fat, its not delicious, there are good ones Tenderloin, or do you make this?
Zheng Peiqi couldnt help but wiped the cold sweat on his forehead quietly. He thought that this young lady would cook, so she entered the kitchen. As a result, from the performance just now, it was obvious that she did nt know anything about cooking. Is something really edible? What can I do if I delay dinner for Marshal and Madam?
The three chefs were a little embarrassed and entangled. I dont know if they should continue to let Madam Young toss this way or whether to coax Madam Young out. They hurriedly made dinner.
I used this for refining. Yu Jinli said with a smile, and then threw the fat into the pot.
There is no special wok here because no one knows how to cook. Fortunately, there is a relatively small and shallow pan that can be used as a wok for the time being.
However, Yu Jinli found that the kitchenware here is really incomplete and lacks a lot of necessary kitchenware, so some kitchenware needs to be customized as soon as possible, otherwise the taste of things will be discounted.
The fat entered the hot pot and started to make a stabbing sound, which scared the three chefs in the back, but then a special fragrance came out, which made people smell unbearable. Smell again.
It smells so good, it seems to come from Madam Youngs pot. Zheng Peiqi said in surprise.
The other two chefs also took a step forward curiously, and wanted to see what Yu Jinli had put in the pot, how could it be so fragrant.
Yu Jinli was also very satisfied with this animal oil. I did not expect that the oil made from the fat of this animal would be so good, better than he expected, and he was even more confident in the next dish.
Dont lean so close, you will be burned. As soon as Yu Jinli turned her head, she saw that the three chefs had come behind him, and suddenly said something.
Maam, what are you doing, why are you so transparent? Zheng Peiqi asked curiously.
This is edible oil, which will be used for cooking. Yu Jinli said, while pouring the refined oil into the prepared container for later use, and then went to check the black cricket situation.
Obviously, the condition of the black cricket was beyond Yu Jinlis expectation, because there was still the figure of the black cricket in the cooking pot at the moment, and only a pot of black translucent liquid was rolling.
Yu Jinli originally thought that as long as it was able to precipitate some of the salt in the black salamander, let them melt into the water, then remove the black salamander, evaporate the water, and leave a little salt.
But who knows, the blackbird has completely melted in the water, and depending on the situation in the water, I am afraid there will be no less salt.
It was a pleasant surprise that Yu Jinli stumbled and found the most suitable material for cooking salt.
You help me look at this pot. When the water in it has evaporated, turn off the fire. Yu Jinli said to Zheng Peiqi.
Okay, Madam Young. Zheng Peiqi was also curious about what Madam Young wanted to do. All these actions were very different from their cognition. They were puzzled and full of curiosity.
I always feel that this young lady will bring them a great surprise.