Author: Carefree MACHINE TRANSLATION
However, judging from Liu Guihua’s appearance, she wouldn’t reveal it easily. So what could she do to make the other party tell her this secret?
Of course, she actually had the simplest method, which was to hypnotize the other party. However, for the time being, Sheng Fenghua didn’t want to use this method. She wanted the other party to tell her willingly.
Sheng Fenghua knew that Liu Guihua wouldn’t tell her for the time being, so she didn’t ask further. After saying a few words to her, she went home.
When she returned home, Father Sheng and mother Sheng had already returned. They were in the courtyard, cursing and swearing as they packed up the things that Sheng Fenghua had taken out from her room.
Seeing that Sheng Fenghua had returned, mother Sheng was immediately angry. She pointed at her nose and said, “you wretched girl, you’re used to a good life now, right? These things are still usable. Just throw them into the courtyard, you prodigal daughter. ”
Sheng Fenghua glanced at mother sheng indifferently and went into the house without looking back. To be honest, if mother Sheng was not the original owner’s mother, she would have shut the other party up in no time.
But the other party was the original owner’s mother. Even if it was possible that she was not her biological mother, she was still an adoptive mother. The kindness of raising a child was as heavy as a mountain. She could not go too far. Therefore, the only way was to ignore the other party.
Seeing that Sheng Fenghua did not speak and went straight into the house, Mother Sheng became even angrier and scolded even louder. In the end, Father Sheng could not take it anymore. He yelled at her and said, “shut up. You scold so much every day. Don’t you find it embarrassing? ”
Only then did mother Sheng shut her mouth and took the things to the small house next to the pigsty.
In the room, Sheng Fenghua was thinking about how to get Liu Guihua to open her mouth, but she did not care about the matters in the courtyard at all.
She directly ignored mother Sheng’s curses. Anyway, she would not stay here for too long. At most, she would not stay for more than five days, so she did not want to have any conflicts with mother Sheng.
Whether she was the original owner’s biological mother or whether she was not good to the original owner, at least she had raised the original owner. She would always remember this favor.
As long as the other party did not go too far, she would naturally not be too calculative. Moreover, if she really had a conflict with mother Sheng, then she would definitely be blamed by the people in the village.
She did not want to be scolded as an unfilial daughter, nor did she want to leave a bad impression on the people in the village.
Sheng Fenghua thought for a long time and decided to find another time to visit Liu Guihua’s house to see if she could get anything out of her.
Having made up her mind, Sheng Fenghua did not stay in the room for long. Instead, she went to the kitchen to help big NI cook lunch.
To be honest, she really could not eat the dishes that big NI had cooked. Not to mention the ugly appearance of the dishes, even vegetables could be turned yellow by her, let alone the taste. It was either salty or bland. She did not know how the others in the family ate it.
Speaking of which, she really admired her brother-in-law, Chen Weimin. He could eat such dishes every day.
Big Ni was quite happy to see Sheng Fenghua cooking for her. To be honest, cooking for seven or eight people was a bit tiring.
Now that Sheng Fenghua was helping her, she felt much more relaxed.
Big Ni watched Sheng Fenghua cut the vegetables deftly as she lit the fire. She was a little surprised and asked, “second sister, your cutting speed is almost as fast as the chef’s. ”
Sheng Fenghua smiled and replied, “big sister, you must be joking. ”
When Sheng Fenghua finished cutting the vegetables, big NI’s rice was also ready. So she picked up the rice and was ready to start cooking when she heard Sheng Fenghua say, “big sister, I’ll cook the dishes today. ”